When life is insane, work is stressful, family is driving you crazy and your commute has become akin to a one-sided long term relationship, comfort food is in order.
I know, I know, I've blogged about macaroni and cheese before. But it's my favorite comfort food. So I won't bore you with more drudgery, recipes etc. But here's my latest batch...
I'm improving on my Mac skills and experimenting with noodle shapes, cheese types, fat content of milk, etc. This one is a radiatore with Tillamook Vintage White Extra Sharp Cheddar, Monterrey Jack and a little Beecher's Flagship made with organic 2% milk.
If you have any M&C recipes to share, please do! My kitchen door is always open...
I know, I know, I've blogged about macaroni and cheese before. But it's my favorite comfort food. So I won't bore you with more drudgery, recipes etc. But here's my latest batch...
I'm improving on my Mac skills and experimenting with noodle shapes, cheese types, fat content of milk, etc. This one is a radiatore with Tillamook Vintage White Extra Sharp Cheddar, Monterrey Jack and a little Beecher's Flagship made with organic 2% milk.
If you have any M&C recipes to share, please do! My kitchen door is always open...
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